Gained Weight???
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Umm Kelly...didn't your doc have you consult with a nut prior to surgery? Anyway....I have the John Hopkins discharge info for Rny surgery if you want it.... (They gave it to me by accident) but it has some good ideas/tips... I could fax it or mail a copy...just let me know... BTW i was on mushy foods for four weeks then got to progress to soft foods... (RNY patients follow a similar diet but the amounts are far smaller and more frequently)
(Chicken isn't really a soft food)
~~K
Kelly,
You should definitely see a nutritionist to get on a set program. If your insurance will cover it, I recommend Ashli Greenwald at Johns Hopkins Bayview. She is awesome, but your surgeon may recommend someone that typically sees his patients. Also, just remember that EVERY PATIENT IS DIFFERENT. What we are given to go by is a guideline, but some of us progress quicker than others. Being 5 weeks out, you probably shouldn't be able to eat a whole chicken breast, but I've had a few Chick-fil-a breasts, and they're nothing to sneeze at... I just hope you're chewing REALLY GOOD at 5 weeks out! I did terrible with the pureed diet that I should have been on for the first 4 weeks. I was told to go to soft foods after a week, and I was eating more solid foods by 4-5 weeks. Although, I couldn't tolerate much of anything, so I still practically lived off of Dannon NF Yogurt and Del Monte Fruit Naturals fruit cups along with my protein shakes.
Good luck!
Jay P.
Pelham Place
*Available on Apple, Google, Amazon, Spotify, iHeart, and more!
Pre-Weight: 425
Current Weight: (Oct 2020): 275
RNY 5/2/2006 - Dr. Michael Schweitzer
Johns Hopkins Bayview Medical Center
272/150 down 122 lbs!!! WOW!!